There is poor productivity per plant produced and crop yield per hectare for selected plants (fruits). With current productivity levels and conventional farming, it is impossible to meet the world demand for food.
By scaling a revolutionary bio-technology process, healthy plant clones have been produced through in-vitro methods. It involves growing and multiplying cells, tissues and organs on defined liquid/solid media under aseptic and controlled environments.
• Under 5% mortality rate on current orders.
• 30% higher yield on fruit plants for end customers.
• 0% use of pesticides and no presence of viruses.
• 50% less expensive than conventional farming.